Obtained by refining an avocado oil (LAMPANTE) originally obtained by pressing fruits (INCLUDING THE PIT).
Neutral taste, slightly nutty light yellow color. High content in monounsaturated fatty acid, which helps to prevent cardio vascular desease, meaning that it is a good fat.
Ideal: Ideal to prepare delicate sauces. Ideal for frying, slightly or stirring, due to its hish smoke point, 500°F.
Avocado oil shiny green color, brilliant, not refined, obtained by mechanical pressure. Typical of exotic cuisine. It has low acidity like the best Extra Virgin Olive Oil, rich in oleic acid, which helps heart-healthy benefits and it help decreasing LDL cholesterol.
Ideal: Thanks to its fresh and nutty aroma, it is great to season salads, marinades pasta and grilled fish or meat.