Company

Since 1939, our history

It was 1939 when Pietro Coricelli extra virgin olive oil made its debut on Italian tables, in Spoleto, in the heart of Umbria. A passion for the most genuine flavors handed down from generation to generation that has always seen family members involved, side by side, in the management of the company. Today Pietro Coricelli is among the largest oil companies in Europe and exports to over 110 countries in the world, thus representing one of the most distributed Italian brands globally.

Our group

For over 70 years we have been committed to bringing all the safety and quality of our branded products to your table thanks to a tradition that has never been interrupted, made up of intense aromas and flavors, but also of great competence, professionalism and technology.

Our mission is to make olive oil and the flavors of Mediterranean cuisine known and appreciated around the world.

Our values ​​are what we believe in:

  • QUALITY OF THE PRODUCT AND THE SERVICES OFFERED
  • ECOLOGICAL SENSITIVITY
  • CUSTOMER ORIENTATION
  • BALANCE WITH THE SOCIAL CONTEXT
  • EFFICIENCY AND PROFITABILITY

Our values

We have always been careful to ensure the excellence of our processes, products and services, by adopting the most important quality standards applicable to food companies. Furthermore, to safeguard the territory, together with traditions, we operate in respect of the environment and the community and with a view to sustainable growth.

We are the first Italian oil company to have implemented a social and environmental responsibility project since 2010 aimed at reducing CO2 emissions in its factories.

Excellence

OUR PHILOSOPHY

Passion

OUR VISION

Quality

OUR HONESTY

SUSTAINABILITY

Sustainable production

Inside the Pietro Coricelli company it is possible to witness the entire production cycle of Extra Virgin Olive Oil where technology, competence, respect for tradition and passion for quality are inextricably linked.

It is a large area that climbs up a gentle hill on the outskirts of Spoleto, where olives of the Leccino and Moraiolo cultivars are produced.

Pietro Coricelli olive uses the most modern extraction technology thanks to which a very high quality cold extracted oil is obtained.

Pietro Coricelli spa has a large tank park that ensures suitable storage for the raw material, keeping it away from light and heat, an area for the filtration and polishing of crude oils, a packaging department with dedicated and technologically advanced bottling lines. , as well as efficient process and container inspection systems.
Pietro Coricelli dedicates the utmost attention and care to quality, as attested by the scrupulous checks carried out throughout the process: from the incoming raw materials to the shipment of the finished product. The company has a modern chemical and sensory laboratory capable of competently carrying out both routine analysis for the verification of legal parameters, and for the development of new methods of analysis. A highly specialized professional team guarantees the efficiency of the entire control process. These skills are also confirmed by various certifications of conformity to various internationally recognized quality standards.

It is a large area that climbs up a gentle hill on the outskirts of Spoleto, where olives of the Leccino and Moraiolo cultivars are produced.

Pietro Coricelli olive uses the most modern extraction technology thanks to which a very high quality cold extracted oil is obtained.

Pietro Coricelli spa has a large tank park that ensures suitable storage for the raw material, keeping it away from light and heat, an area for the filtration and polishing of crude oils, a packaging department with dedicated and technologically advanced bottling lines. , as well as efficient process and container inspection systems.
Pietro Coricelli dedicates the utmost attention and care to quality, as attested by the scrupulous checks carried out throughout the process: from the incoming raw materials to the shipment of the finished product. The company has a modern chemical and sensory laboratory capable of competently carrying out both routine analysis for the verification of legal parameters, and for the development of new methods of analysis. A highly specialized professional team guarantees the efficiency of the entire control process. These skills are also confirmed by various certifications of conformity to various internationally recognized quality standards.

Pietro Coricelli, which has always been careful to ensure the excellence of its processes, products and services, adopts the most important quality standards applicable to food companies. The set of quality certifications that the Company can boast today is of the highest order, and concerns the following voluntary standards and norms:

These certifications are an indispensable requirement for many customers and represent for the same customers, as well as for consumers, an element of further protection of quality and food safety.

Also thanks to these awards, Pietro Coricelli has established very important commercial collaboration relationships, in particular with the large-scale international distribution and continues its activity of opening up new markets in a world scenario that has become extremely demanding in terms of quality.

Respect for people and the community, protection of the environment and natural resources with a view to sustainable growth and evolution.

The strong attachment to these values ​​and the conviction that the corporate reputation is closely linked to the behaviors it puts in place, have led Pietro Coricelli SpA to voluntarily undertake a virtuous path in the governance of its business starting from the formalization of an environmental policy able not only to comply with the environmental legislation in force, but also and above all to minimize the environmental impact on the territory and to define precise objectives for improving environmental performance in the short and medium term.

Pietro Coricelli Spa was thus the first oil industry in Italy which, since 2010, has implemented a project which aims to measure and verify the carbon footprint of the site, that is, the total emissions of carbon dioxide generated during the product creation process.

THE COMPANY CERTIFICATIONS

Contacts

Loc. Madonna di Lugo, 44 06049 Spoleto – PG Italia

  • Phone +39 0743 23281
  • Fax +39 0743 232880

Customer service

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