It was 1939 when Pietro Coricelli extra virgin olive oil made its debut on Italian tables, in Spoleto, in the heart of Umbria. A passion for the most genuine flavors handed down from generation to generation that has always seen family members involved, side by side, in the management of the company. Today Pietro Coricelli is among the largest oil companies in Europe and exports to over 110 countries in the world, thus representing one of the most distributed Italian brands globally.
For over 70 years we have been committed to bringing all the safety and quality of our branded products to your table thanks to a tradition that has never been interrupted, made up of intense aromas and flavors, but also of great competence, professionalism and technology.
Our mission is to make olive oil and the flavors of Mediterranean cuisine known and appreciated around the world.
Our values are what we believe in:
We have always been careful to ensure the excellence of our processes, products and services, by adopting the most important quality standards applicable to food companies. Furthermore, to safeguard the territory, together with traditions, we operate in respect of the environment and the community and with a view to sustainable growth.
We are the first Italian oil company to have implemented a social and environmental responsibility project since 2010 aimed at reducing CO2 emissions in its factories.
OUR PHILOSOPHY
OUR VISION
OUR HONESTY
Inside the Pietro Coricelli company it is possible to witness the entire production cycle of Extra Virgin Olive Oil where technology, competence, respect for tradition and passion for quality are inextricably linked.
It is a large area that climbs up a gentle hill on the outskirts of Spoleto, where olives of the Leccino and Moraiolo cultivars are produced.
Pietro Coricelli olive uses the most modern extraction technology thanks to which a very high quality cold extracted oil is obtained.
It is a large area that climbs up a gentle hill on the outskirts of Spoleto, where olives of the Leccino and Moraiolo cultivars are produced.
Pietro Coricelli olive uses the most modern extraction technology thanks to which a very high quality cold extracted oil is obtained.
Pietro Coricelli, which has always been careful to ensure the excellence of its processes, products and services, adopts the most important quality standards applicable to food companies. The set of quality certifications that the Company can boast today is of the highest order, and concerns the following voluntary standards and norms:
These certifications are an indispensable requirement for many customers and represent for the same customers, as well as for consumers, an element of further protection of quality and food safety.
Also thanks to these awards, Pietro Coricelli has established very important commercial collaboration relationships, in particular with the large-scale international distribution and continues its activity of opening up new markets in a world scenario that has become extremely demanding in terms of quality.
The strong attachment to these values and the conviction that the corporate reputation is closely linked to the behaviors it puts in place, have led Pietro Coricelli SpA to voluntarily undertake a virtuous path in the governance of its business starting from the formalization of an environmental policy able not only to comply with the environmental legislation in force, but also and above all to minimize the environmental impact on the territory and to define precise objectives for improving environmental performance in the short and medium term.
Pietro Coricelli Spa was thus the first oil industry in Italy which, since 2010, has implemented a project which aims to measure and verify the carbon footprint of the site, that is, the total emissions of carbon dioxide generated during the product creation process.
