Typical of Asian cuisines, where it is used both as a condiment and in cooking, sesame oil has the typical taste and aroma of the seed from which it is extracted.

In the sixth century BC, the wealthy Assyrians used sesame oil as a condiment, ointment and medicine.

Ideal for preparing recipes with chicken or other white meats, Thai rice, tofu, salads of various vegetables with soy sprouts and pumpkin seeds. Its toasted and sweet aroma will give your dishes a sophisticated oriental note.