Virgin avocado oil has a brilliant, shiny green colour. It is not refined and is obtained by mechanical pressure. Typical of exotic cuisine, it has a low acidity level, just like the best Extra Virgin Olive Oil. Rich in oleic acid, it helps heart-healthy benefits and helps decrease LDL cholesterol.

Ideal for: Thanks to its fresh and nutty aroma, it is great for seasoning salads, marinades, pasta, and grilled fish or meat.