Thai Fried Rice

A quick and fragrant one-pot meal, where stir-fried rice and fresh ingredients come together in a balanced blend of savoury, sweet and aromatic Asian flavours.

View the recipe on Instagram

World cuisine

Course

One-Dish Meal

Preparation time

30 min

Servings

What you'll need

Ingredients

Chicken breast

400g

Pietro Coricelli Avocado oil

As needed

Onion

Eggs

Fresh chillies

Lime

Cooked jasmine rice

To taste

Seasonal vegetables

To taste

For the chicken marinade:

Soy sauce

4 tbsp

Sugar

2 tbsp

Warm water

2 tbsp

For the rice sauce:

Oyster sauce

4 tbsp

Fish sauce

3 tbsp

Soy sauce

3 tbsp

Sugar

1 tbsp

How to Make It

Preparation

Prepare the marinade

Prepare the marinade for the chicken: add all the ingredients to a bowl and mix well.

Marinate the chicken

Cut the chicken breast into small cubes and leave it to marinate in the fridge for 10 minutes.

Prepare the sauce

Meanwhile, prepare the sauce for the rice: add all the ingredients to a bowl and mix well.

Cook the chicken and eggs

Discard the marinade from the chicken. Heat a drizzle of avocado oil in a frying pan and stir-fry the chicken for a few minutes.
In the same pan, add another drizzle of avocado oil and scramble the eggs.

Stir-fry the rice

Next, sauté the chopped onion and chilli with a little oil, then add the rice and the sauce.
Stir-fry for a few minutes, then add the chicken, eggs and your favourite seasonal vegetables.