Medium difficulty
4-Ingredient Bagels
Course
Baked & Leavened Item
Preparation time
2 h 30 min
Servings
4
Ingredients
Flour
170g
Greek yoghurt
170g
Instant yeast
7g
Cuttlefish ink
1 sachet
Pietro Coricelli extra-virgin olive oil of traced quality
1 tbsp
For the filling:
Burrata stracciatella
200g
Sliced turkey breast
200g
Pietro Coricelli extra-virgin olive oil of traced quality
As needed
Rocket, radishes, salt, pepper
To taste
Preparation
A few ingredients, plenty of satisfaction
Add the flour, Greek yoghurt, baking powder, squid ink and Pietro Coricelli olive oil to a mixing bowl.
Get your hands in the dough
Knead the mixture until you have a soft, smooth dough.
Shape the bagels
Divide the dough into four equal portions and shape them into bagels. Brush with a little olive oil and sprinkle the seeds over the top.
Bake until golden
Bake in a preheated oven at 180°C for 20 minutes, or until golden.
Ready to fill
Leave to cool slightly, then fill with your favourite ingredients.
CHEF'S TIP
They freeze beautifully and are perfect with both sweet and savoury fillings.
Extra Virgin Olive Oil
