Chestnut and
leek soup
Autumn recipe, the cream of leeks and chestnuts, very easy to prepare and fast.
A healthy soup suitable for young and old.
200 g spelled
400g peeled tomatoes or tomato sauce
1 onion
1 celery
1 carrot
2 potatoes
extra virgin olive oil
salt
In a large pot, sauté a chopped celery, carrot and onion with a generous drizzle of oil. Add the tomato, add the water and cook.
When the soup boils, put the diced potatoes and spelled to cook. The soup, at this point, must cook for a long time, almost an hour, until the spelled is cooked. We finish with a drizzle of raw oil.
Autumn recipe, the cream of leeks and chestnuts, very easy to prepare and fast.
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