Chestnut and
leek soup
Autumn recipe, the cream of leeks and chestnuts, very easy to prepare and fast.
A sweet with oil, pancakes with oil. Below are ingredients and procedure.
225 ml milk
150 g flour 00
1 sachet of baking powder
1 teaspoon of sugar
1 egg
half a teaspoon of salt
coconut oil
Red fruits
chopped almonds
In a bowl, sift the flour along with the baking powder. We combine the sugar and salt. Place the powders in a fountain and pour the milk with the egg and coconut oil (2 tablespoons) in the center. We mix with a whisk until the mixture is smooth and homogeneous.
We grease a pan with oil and heat it well. We strain the mixture with a ladle, without spreading it. We turn the pancake when bubbles form on the surface. We let it brown on both sides.
Autumn recipe, the cream of leeks and chestnuts, very easy to prepare and fast.
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