Chestnut and
leek soup
Autumn recipe, the cream of leeks and chestnuts, very easy to prepare and fast.
A unique and tasty dish, fried artichokes. Below are ingredients and procedure.
4 artichokes
2 eggs
1 lemon
flour
salt
fry oil
We deprive the artichokes of the external and harder leaves. We cut off part of the stems and peel them. We dip in water and lemon.
Meanwhile, in a bowl, beat the eggs with a pinch of salt. In another bowl we put the flour. We rinse the artichokes and cut them into thin slices lengthwise. We dry with a cloth.
We pass the artichokes in the flour, then in the beaten egg and fry them in boiling oil. They must be golden brown. Let drain on absorbent paper and salt before serving.
Autumn recipe, the cream of leeks and chestnuts, very easy to prepare and fast.
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A healthy soup suitable for young and old.
A unique and tasty dish, fried artichokes. Below are ingredients and procedure.
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A healthy first course, the autumn soup. Below are ingredients and procedure.
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