Our Classics, timeless products.
This Extra Virgin Olive Oil is obtained from olives harvested in the Barbarossa olive grove, Coricelli family's farm on the hills of Spoleto, in Umbria.
Fresh and full flavor, clearly fruity, but with its good delicacy, it has an elegant profile completed by a pleasant pungent aftertaste.
The precious packaging - depicting an original 1950s Italian coin - is a tribute to the founder Pietro Coricelli and his productive and cultural commitment in the oil sector.
Ideal: try it raw on soups, vegetables and grilled meats, or alone on bruschetta.
Còlto, like the fruit at the base of the product, which connotes it with a ripe, round and sweet fruitiness; it is the fruit of our knowledge, it contains what has been handed down in our family for 3 generations: The culture of extra virgin olive oil, which we proudly bring to your tables today.
Oil whose fragrance is not linked to certifications or awards, but to the knowledge of the product, the territory and the customer; representing everything a fruity extra virgin olive oil should be.
Ideal: to season both full-bodied dishes and fresh vegetables, salads and fish: its ripe fruitiness will help to enhance the most delicate flavors, enhancing the taste without covering it.
Deep knowledge of the raw material, experience, passion: Pietro Coricelli Extra Virgin Olive Tree embodies all the values of our family.
The balanced and intense flavor, the full and harmonious taste make it the protagonist of the table, in Italy and in the world.
Ideal: as a daily condiment and for all uses in cooking, especially in the preparation of gravies, sauces and roasts.
The result of a wise selection of the best extra virgin olive oils deriving from olives grown and pressed in Italy, this oil has an intense aromatic note of olive that gives a pleasant taste note with a slight spicy aftertaste.
Its chemical-physical characteristics are certified by DNV as a guarantee of quality and selected raw materials.
Ideal: for dishes that require a strong seasoning such as meats, grilled vegetables and soups.
Our Traditional Unfiltered Evoo is the ideal ingredient for the customers looking for traditional and “raw” foods; it comes in an oldstyle bottle shape with flip-top cap, retaining all the authenticity from the crusher – yet closely checked and selected by our team of experts as per our standard.
Ideal: An excellent condiment for cooked vegetables, meats and soups. Perfect on traditional soups and toasted bread.
The most delicate of olive oils ideal for all cooking uses from stir-frying to baking, from deep-frying to sauces preparations.
It is a blend of refined olive-pomace oil and virgin olive oils fit for consumption.
Ideal: It stands up to heat when you’re baking, cooking and doing hot-fill processes, without damage the taste and smell of the oil.
The most delicate of the olive oils, but still with a noteworthy and smooth taste for every culinary preparation.
Ideal: It is suggested for cooking and frying and for the lightest dishes, such as grilled white fish.
Sunflower oil contains several compounds that have benefits for skin. They include: oleic acid, vitamin E, sesamol, linoleic acid.
Sunflower oil has many health benefits because it is low in saturated fat and high in two types of fatty acids, polyunsaturated fatty acids and monounsaturated fatty acids.
Ideal: Use it for marinating chicken, making salad dressing or roasting veggies.
Obtained exclusively from olives coming from certified organic agricultural, without using synthetic fertilizers and pesticides. An especially fruity flavored Extra Virgin Olive Oil, with a round and robust taste, peppery aftertaste, enticing aroma of the olive fruit. A premium product for those who love a very fruity Extra Virgin Olive Oil.
Ideal: Perfect for dipping with bread, flavoring or drizzling.
Loc. Madonna di Lugo, 44 06049 Spoleto – PG Italia