Our Classics, timeless products.
The result of a wise selection of the best extra virgin olive oils deriving from olives grown and pressed in Italy, this oil has an intense aromatic note of olive that gives a pleasant taste note with a slight spicy aftertaste.
Its chemical-physical characteristics are certified by DNV as a guarantee of quality and selected raw materials.
Ideal: for dishes that require a strong seasoning such as meats, grilled vegetables and soups.
Deep knowledge of the raw material, experience, passion: Pietro Coricelli Extra Virgin Olive Tree embodies all the values of our family.
The balanced and intense flavor, the full and harmonious taste make it the protagonist of the table, in Italy and in the world.
Ideal: as a daily condiment and for all uses in cooking, especially in the preparation of gravies, sauces and roasts.
The most delicate of olive oils ideal for all cooking uses from stir-frying to baking, from deep-frying to sauces preparations.
It is a blend of refined olive-pomace oil and virgin olive oils fit for consumption.
Ideal: It stands up to heat when you’re baking, cooking and doing hot-fill processes, without damage the taste and smell of the oil.
Obtained exclusively from olives coming from certified organic agricultural, without using synthetic fertilizers and pesticides. An especially fruity flavored Extra Virgin Olive Oil, with a round and robust taste, peppery aftertaste, enticing aroma of the olive fruit. A premium product for those who love a very fruity Extra Virgin Olive Oil.
Ideal: Perfect for dipping with bread, flavoring or drizzling.
