Born from a research and development work aimed at creating unique and original answers for a consumer attentive to health but who does not give up on taste, they are products designed to meet the customer's needs ad hoc.
Known in the East since time immemorial, rice oil contributes to the maintenance of normal levels of cholesterol in the blood, thanks to the content of unsaturated fatty acids.
This oil is an excellent alternative to butter and other animal fats in the preparation of desserts and, thanks to its high smoke point, it is also excellent for frying and stir-frying.
Ideal: both for seasoning and cooking thanks to its delicate flavor and its pleasant toasted aroma
Extracted from the seeds found inside grape berries, it is excellent in cooking and as a delicate condiment. Useful remedy, it is an extraordinary tonic, used to prepare do-it-yourself skin masks and scrubs.
Rich in unsaturated fatty acids. Replacing saturated fats with unsaturated fats in the diet contributes to the maintenance of normal blood cholesterol levels.
Ideal: try it raw to dress salads and fresh cheeses, or as a frying oil due to its high smoke point of about 240 ° C.
Taking advantage of our knowledge of raw materials, we have created a blend of vegetable, seed and olive oils, unique of its kind, to enclose in a single product the best nutritional characteristics of different oils. In this way we went beyond the concept of seasoning and towards the idea of a natural supplement. Rich in unsaturated fatty acids, it keeps the cholesterol level normal.
Ideal: a concentrate of nourishment with a lively and fresh taste, it is the ideal condiment for salads and fish-based dishes.