Born from a research and development work aimed at creating unique and original answers for a consumer attentive to health but who does not give up on taste, they are products designed to meet the customer's needs ad hoc.
Our virgin avocado oil is made from the finest HASS avocados, ripened to perfection and gently pressed to preserve their nutrients and emerald green color. The first press process is clean and simple, resulting in a delicious and healthy oil that's a great addition to any recipe. This type of oil is widely used in cooking/baking due to its 210ºC smoke point and healthy nutritional properties.
Refined avocado oil is produced using traditional refining methods to remove impurities, resulting in a neutral-flavored oil that is ideal for high-heat cooking. It is obtained by refining lampante avocado oil, originally obtained by pressing avocado fruits, including the pit.
It is also high in monounsaturated fatty acids, which can help to prevent cardiovascular disease. It has a neutral taste, a slightly nutty aroma, and a light-yellow color. It is very versatile in the kitchen thanks to his very high smoke point. It is also commonly used as a cosmetic ingredient in skincare and hair care products due to its mild scent, flavor, and color.
Extracted from the seeds found inside grape berries, it is excellent in cooking and as a delicate condiment. Useful remedy, it is an extraordinary tonic, used to prepare do-it-yourself skin masks and scrubs.
Rich in unsaturated fatty acids. Replacing saturated fats with unsaturated fats in the diet contributes to the maintenance of normal blood cholesterol levels.
Ideal: try it raw to dress salads and fresh cheeses, or as a frying oil due to its high smoke point of about 240 ° C.
Taking advantage of our knowledge of raw materials, we have created a blend of vegetable, seed and olive oils, unique of its kind, to enclose in a single product the best nutritional characteristics of different oils. In this way we went beyond the concept of seasoning and towards the idea of a natural supplement. Rich in unsaturated fatty acids, it keeps the cholesterol level normal.
Ideal: a concentrate of nourishment with a lively and fresh taste, it is the ideal condiment for salads and fish-based dishes.
Sunflower oil contains several compounds that have benefits for skin. They include: oleic acid, vitamin E, sesamol, linoleic acid.
Sunflower oil has many health benefits because it is low in saturated fat and high in two types of fatty acids, polyunsaturated fatty acids and monounsaturated fatty acids.
Ideal: Use it for marinating chicken, making salad dressing or roasting veggies.
Crafted with care, our Blend Oil is a harmonious fusion of Extra Virgin Olive Oil and Sunflower Oil. This versatile blend enhances the flavor profile of culinary creations.
It has a versatile and balanced taste profile with mild, neutral flavor from the sunflower oil, along with the distinct and rich flavor of EVOO. Pale, with golden or greenish in hue.
It stands up to heat when baking, cooking and doing hot-fill processes, without damage the taste and smell of the oil.